Over time, mineral buildup can clog your Keurig, affecting both the taste of your coffee and the machine’s performance. Regular descaling is essential to keep your brewer running smoothly. Fortunately, you can do this easily with common household ingredients like vinegar or citric acid. Follow this step-by-step guide to maintain your Keurig and enjoy fresh, great-tasting coffee every day.
What You’ll Need:
- White vinegar or citric acid
- Fresh water
- A large mug
- A clean, lint-free cloth
Step 1: Prepare Your Machine
- Turn off and unplug your Keurig.
- Remove any pods and empty the water reservoir.
Step 2: Mix the Descaling Solution
- Vinegar Method: Fill the water reservoir halfway with white vinegar and the rest with water.
- Citric Acid Method: Dissolve 1–2 tablespoons of citric acid in a full tank of water.
Step 3: Run the Cleaning Cycle
- Place a large mug under the coffee spout.
- Power on the Keurig and start a brew cycle without inserting a pod.
- Discard the hot liquid and repeat until the reservoir is empty.
Step 4: Let It Sit
- Allow the machine to sit for about 30 minutes to break down any stubborn mineral deposits.
Step 5: Rinse with Fresh Water
- Fill the reservoir with clean water.
- Run multiple brew cycles to flush out any remaining vinegar or citric acid.
- Repeat until there’s no lingering taste or smell.
Step 6: Wipe and Reassemble
- Clean the exterior and removable parts with a damp cloth.
- Refill the reservoir and enjoy your freshly brewed coffee!
How Often Should You Descale?
- Every 3–6 months, depending on water hardness and usage.
- If your Keurig starts brewing slower or your coffee tastes off, it’s time to descale!
By following these simple steps, you’ll keep your Keurig in top condition, ensuring every cup of coffee is as fresh and flavorful as possible. Happy brewing! ☕
